A History Of Flavor

Raising Cane's Chicken Fingers: A Louisiana-Born Fast-Food Giant

A History of Flavor

Founded in Baton Rouge, Louisiana, in 1996 by Todd Graves, Raising Cane's Chicken Fingers has become a beloved fast-food destination. Its simple yet tantalizing menu featuring crispy chicken fingers, crinkle-cut fries, and Texas toast has captured the hearts of diners nationwide.

The Signature Meal

Raising Cane's is renowned for its signature meal, the "Caniac Combo." This delectable trio consists of:

• Four crave-worthy chicken fingers
• A generous helping of crispy crinkle-cut fries
• One tantalizing Cane's Sauce, a secret recipe that tantalizes taste buds
• A slice of warm and buttery Texas toast

Beyond the Caniac Combo

While the Caniac Combo remains a crowd favorite, Raising Cane's offers a range of other options to satisfy every craving. From the "Three-Finger Combo" to the "XL Chicken Sandwich," there's something for everyone. And don't forget the refreshing fountain drinks and tea to quench your thirst.

Join the Cane's Club

Sign up for the Cane's Club and unlock exclusive benefits. Stay in the know with the latest news and updates, enjoy exclusive deals and surprises, and celebrate your birthday with a special treat. Simply activate your club membership online and enjoy the perks.