Sauce Hollandaise: A Culinary Masterpiece
A Classic Sauce, Reinvented
For centuries, sauce hollandaise has tantalized palates with its creamy richness and unmatched flavor. Now, with this foolproof recipe, you can master this culinary art with ease. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will guide you to perfection.
Ingredients (for 16-oz sauce):
- 1/2 cup (1 stick) unsalted butter, cubed and softened
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Cayenne pepper to taste
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